Sheep meat prices in Morocco have surged to historic highs, approaching 200 Moroccan dirhams (DH) per kilogram, according to recent market reports. This unprecedented increase is driven by a combination of severe drought conditions and reduced livestock numbers, which have tightened supply across the country.
Local butchers and consumers report that prices have risen sharply over the past months, with some cuts now selling for up to 190 DH/kg in major cities like Casablanca and Rabat. The situation is particularly acute ahead of the Eid al-Adha holiday, when demand for sheep traditionally spikes.
Agricultural experts attribute the price surge to consecutive years of drought that have depleted grazing lands and forced farmers to reduce their herds. The Moroccan government has announced measures to stabilize the market, including temporary import allowances for live sheep and frozen meat, but prices remain elevated.
Consumer advocacy groups have called for greater oversight of supply chains and subsidies to protect low-income households. The price spike has also sparked debates about food security and the sustainability of Morocco's livestock sector in the face of climate change.
