Polar Puffs & Cakes, a Singaporean confectionery chain, has been a staple in the country's baking scene for nearly a century. The company operates a factory in Woodlands, where it produces a variety of baked goods, including its popular chicken curry puffs.
Every two months, Chan Kok Yew, a key employee, enters the restricted-access Curry Room at the Woodlands factory to prepare the spice blend used in the chain's chicken curry puffs. This blend powers the 3,500 chicken curry puffs that Polar sells daily.
The company's history and operations reflect a commitment to traditional baking methods and local flavors, making it a beloved brand in Singapore.
