As Eid Al-Adha approaches, Moroccan families traditionally select sheep from local breeds, with the Sardi and Timahdite being among the most emblematic. The Sardi breed, originating from the Chaouia region, is known for its white wool and fat tail, prized for its tender meat. The Timahdite breed, from the Middle Atlas mountains, is valued for its adaptability to harsh climates and its leaner meat.
According to the Moroccan Ministry of Agriculture, these breeds are part of the country's genetic heritage, with efforts to preserve them through breeding programs. The Sardi is often preferred for its high meat yield, while the Timahdite is chosen for its resilience and lower maintenance costs.
For Eid Al-Adha 2026, expected to fall around June 7, farmers have been preparing livestock, with prices varying based on breed, weight, and region. The government has announced measures to ensure animal health and fair pricing, including veterinary checks at markets.
