Morocco's agriculture sector is experiencing a notable recovery in 2026 after several years of severe drought that had devastated crops and strained water resources. According to recent reports from the Moroccan Ministry of Agriculture, improved rainfall during the 2025-2026 season has led to a significant increase in cereal production, with estimates suggesting a harvest of over 5 million tons, compared to just 1.5 million tons in the previous drought-affected year.
The recovery is attributed to a combination of favorable weather patterns and government initiatives, including the expansion of drip irrigation systems and subsidies for drought-resistant seeds. Farmers in key regions such as Doukkala and Gharb have reported better yields for wheat and barley, which are staple crops for the country.
However, challenges remain. The groundwater levels in many areas are still below historical averages, and the long-term sustainability of water use is a concern. The government has emphasized the need for continued investment in water-efficient technologies and the adoption of climate-smart agriculture practices to mitigate future drought risks.
This rebound is crucial for Morocco's economy, as agriculture employs about 40% of the workforce and contributes significantly to GDP. The recovery also helps stabilize food prices and reduce the need for wheat imports, which had surged during the drought years.
