Michelin has announced that its prestigious restaurant guide will feature Australia for the first time in 2026. The initial edition will focus on the culinary scenes of Melbourne and Sydney, with plans to expand to other cities in future years.
The decision comes after years of speculation and demand from the Australian hospitality industry. Michelin's international director Gwendal Poullennec stated that the move recognizes the 'vibrant and diverse' food culture in Australia. The guide will be published in the second half of 2026.
This expansion marks a significant milestone for Australian gastronomy, potentially boosting tourism and international recognition for local chefs. The Michelin Guide currently covers over 30 countries worldwide.
