Chef Alain Ducasse has opened a new restaurant, Aldabaran, at the Waldorf Astoria hotel located in the Mohammed VI Tower in Rabat-Salé, Morocco. The opening was confirmed by multiple sources, including Ducasse's official website and hospitality news outlets.
The restaurant, named after the star Aldebaran, offers a menu focused on Mediterranean cuisine with Moroccan influences. Ducasse, a Michelin-starred chef known for his global culinary empire, has previously opened restaurants in Paris, London, and Tokyo.
The Waldorf Astoria Rabat-Salé is part of the Mohammed VI Tower complex, a landmark development in the Moroccan capital. The hotel features luxury accommodations and dining options, with Aldabaran being a key addition.
Ducasse's team worked with local suppliers to source ingredients, emphasizing fresh seafood and regional produce. The restaurant aims to provide a fine dining experience that blends French culinary techniques with Moroccan flavors.
