The Hashish Cookbook: A 1966 Classic Revisited
First published in 1966 by Ira Cohen, 'The Hashish Cookbook' by Panama Rose offers international recipes with a cannabis twist.
May 10, 2026
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Source: cookingthehashishcookbook.com
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'The Hashish Cookbook' by Panama Rose was first published in 1966 by Ira Cohen. The book features international recipes and illustrations, offering readers a taste of the 1960s counterculture. It has become a collector's item among cannabis enthusiasts.
The cookbook includes recipes for dishes like 'Space Cake' and 'Hashish Fudge,' blending culinary traditions with cannabis infusion. Panama Rose, a pseudonym, remains a mysterious figure in culinary history.
Reprints have been issued over the years, with the most recent edition in 2023 by a small press. The book is noted for its historical significance in the context of cannabis legalization movements.
❓ Frequently Asked Questions
Who was Panama Rose?
Panama Rose is the pseudonym of the author of 'The Hashish Cookbook,' first published in 1966. The true identity remains unknown.
What recipes are in the Hashish Cookbook?
The book includes recipes like 'Space Cake' and 'Hashish Fudge,' featuring cannabis as a key ingredient.
Is the Hashish Cookbook still in print?
Yes, the most recent reprint was in 2023 by a small press, and it remains available through specialty booksellers.
