Red Meat Sector Update with ANPVR President Mustapha El Khouli

Mustapha El Khouli discusses challenges and outlook for Morocco's red meat sector, including production and market trends.

Red Meat Sector Update with ANPVR President Mustapha El Khouli

Image: lematin.ma

Mustapha El Khouli, president of the National Association of Red Meat Producers (ANPVR), provided an update on the red meat sector in Morocco. The interview, conducted on April 25, 2026, covered key issues affecting the industry, including production levels, market prices, and regulatory challenges.

According to El Khouli, the sector has faced pressures from rising feed costs and water scarcity, impacting livestock numbers. He noted that the government has implemented support measures, such as subsidies for feed imports, to stabilize the market. However, he emphasized the need for long-term strategies to ensure sustainability.

El Khouli also highlighted the importance of improving breeding practices and veterinary services to enhance productivity. He called for better coordination between producers and authorities to address market fluctuations and ensure fair pricing for both farmers and consumers.

❓ Frequently Asked Questions

What is the ANPVR?

The National Association of Red Meat Producers (ANPVR) is a Moroccan organization representing red meat producers, focusing on sector development and advocacy.

What challenges does the red meat sector face in Morocco?

Key challenges include rising feed costs, water scarcity, and market price fluctuations, which affect livestock production and profitability.

What government support is available for red meat producers?

The Moroccan government provides subsidies for feed imports and other measures to stabilize the market and support producers.

πŸ“° Source:
lematin.ma β†’
Share: