Morocco's SIAM 2026: From Farm to Fork, a National Reflection

Morocco's SIAM 2026 agricultural fair focuses on food sovereignty and sustainable farming, drawing over 1,000 exhibitors.

Morocco's SIAM 2026: From Farm to Fork, a National Reflection

Image: h24info.ma

The 2026 edition of the Salon International de l'Agriculture au Maroc (SIAM) opened on April 22 in Meknès, running through April 27. Under the theme 'From Farm to Fork: Food Sovereignty and Sustainability,' the event highlights Morocco's agricultural challenges and ambitions.

According to official figures, SIAM 2026 hosts over 1,000 exhibitors from 70 countries, including major pavilions from Spain, France, and Saudi Arabia. The fair covers 200,000 square meters and features conferences on water management, climate adaptation, and digital agriculture.

Morocco's agricultural sector contributes about 12% to GDP and employs 40% of the workforce, but faces severe drought and water scarcity. The government has invested $1.5 billion in desalination and drip irrigation projects since 2024.

Key announcements include a new partnership with the World Bank for a $300 million program to support smallholder farmers and promote organic farming. The fair also showcases innovations in vertical farming and drought-resistant crops.

❓ Frequently Asked Questions

What is SIAM 2026 about?

SIAM 2026 is the International Agricultural Fair in Morocco, held in Meknès from April 22-27, focusing on food sovereignty and sustainable agriculture.

How many exhibitors are at SIAM 2026?

Over 1,000 exhibitors from 70 countries are participating, with major pavilions from Spain, France, and Saudi Arabia.

What are the main challenges for Moroccan agriculture?

Morocco faces severe drought and water scarcity, with agriculture contributing 12% to GDP and employing 40% of the workforce.

📰 Source:
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