Morocco's agricultural sector is experiencing a positive turnaround in the 2025/2026 season, driven by improved rainfall and a focus on high-value crops such as berries, citrus fruits, and olives. According to official reports, autumn and winter precipitation helped replenish water reserves, boosting yields after several years of severe drought.
The berry sector, particularly strawberries and raspberries, has seen significant growth, with exports to Europe increasing. Citrus production, including oranges and clementines, is also recovering, with estimates suggesting a 15% rise compared to the previous season. Olive oil production, a key agricultural export, is expected to reach 150,000 tons, up from 100,000 tons in the drought-affected 2024/2025 season.
Government initiatives, including subsidies for drip irrigation and support for small farmers, have contributed to the recovery. The Ministry of Agriculture reported that the area under cultivation for berries expanded by 10% this season, while citrus groves benefited from improved water management.
However, challenges remain, including water scarcity in some regions and the need for continued investment in sustainable farming practices. Climate experts warn that long-term adaptation strategies are essential to maintain this momentum.
