After several weeks of decline, egg prices in Morocco are rising again in several regions, according to market reports. This increase is attributed to a reduction in supply, which has been affected by seasonal factors and production cycles.
Local poultry farmers and market analysts indicate that the fluctuation is part of a normal supply-demand adjustment. The recent drop in prices had encouraged higher consumption, but now producers are facing higher feed costs and lower yields, leading to tighter supply.
As of August 2026, the average price for a tray of eggs (30 units) has increased by about 10% compared to the previous month, according to data from the Moroccan poultry federation (FISA). However, prices remain below the peaks seen earlier in the year.
Consumers in major cities like Casablanca and Rabat have reported the change, with some retailers noting that the price increase is moderate so far. The government has not announced any intervention, but the Ministry of Agriculture is monitoring the situation.
Experts expect prices to stabilize in the coming weeks as production adjusts to meet demand. They advise consumers to compare prices across different markets to find the best deals.
