As Eid al-Adha approaches, Moroccan families begin selecting their sacrificial sheep. The choice often depends on regional availability, taste preferences, and budget. The three most common breeds are Sardi, Béni Guil, and Timahdite.
The Sardi breed, originating from the Chaouia region, is known for its white wool and fat tail. It is prized for its tender meat and is widely available in markets. The Béni Guil, from eastern Morocco, has a brown coat and is valued for its lean meat. The Timahdite, from the Middle Atlas, is hardy and adapts well to different climates.
Prices vary by breed and weight. In 2025, the government set indicative prices to prevent speculation, but actual market rates depend on supply and demand. Consumers are advised to buy from trusted sources and check for health certificates.
For 2026, similar trends are expected, with authorities monitoring livestock markets to ensure fair trade. The Ministry of Agriculture typically releases guidance on animal health and slaughter practices ahead of the holiday.
