Michelin introduced the Green Star in 2020 to recognize restaurants with outstanding eco-friendly practices. However, as of 2026, the guide has discontinued this specific award, leading some chefs to express a desire for its return.
According to verified reports, the Green Star was awarded to establishments that demonstrated leadership in sustainable gastronomy, such as using local ingredients, reducing waste, and supporting ethical supply chains. The decision to remove it was not widely announced, but several chefs have publicly noted its absence.
Chef Alice Waters of Chez Panisse in Berkeley, California, a recipient of the Green Star, stated in a recent interview: 'The Green Star was a meaningful way to highlight the importance of sustainability in fine dining. Its removal feels like a step backward.' Other chefs have echoed this sentiment, suggesting that the award encouraged positive environmental practices.
Michelin has not officially commented on the discontinuation, but the move has sparked debate within the culinary world about how best to promote sustainability without a dedicated award.
