In a small commune in Sarthe, France, the mayor's personal garden is providing fresh vegetables to the local school canteen, embodying the concept of 'ultra-local' food sourcing. The initiative, which began in 2025, aims to reduce food miles and educate children about sustainable agriculture.
According to verified reports, the mayor, who wishes to remain unnamed, cultivates a 500-square-meter plot that yields seasonal produce like tomatoes, carrots, and lettuce. These vegetables are harvested weekly and delivered directly to the school kitchen, where they are incorporated into meals for the 120 students.
The project has been praised by parents and local officials for its simplicity and impact. 'It's as local as you can get,' said a school official, noting that the program has reduced the canteen's vegetable costs by 15% while ensuring freshness.
No other communes in the region have adopted a similar model, but the initiative has sparked interest in neighboring towns. The mayor plans to expand the garden next year to include a small orchard.
