Celebrity chef Giada De Laurentiis has introduced a creamy twist on classic pesto, replacing traditional pine nuts with walnuts and adding ricotta cheese for extra richness. The recipe, shared on her website and social media, offers a quick alternative for home cooks.
According to verified sources, the swap uses walnuts, which are more affordable and widely available than pine nuts, while ricotta provides a creamy texture without the need for extra oil. De Laurentiis recommends using fresh basil and Parmesan for balance.
The recipe has been praised by food bloggers for its simplicity and flavor, though no specific sales or popularity data was available as of May 2026. It remains a trending topic in cooking circles.
