The highly anticipated first edition of the Gault&Millau gastronomic guide for Morocco is scheduled for release in late June 2026, according to the guide's official announcement. This marks the first time the prestigious French restaurant guide will cover the Kingdom of Morocco.
Founded in 1972 by Henri Gault and Christian Millau, the guide is known for its distinctive rating system out of 20 points and its focus on culinary excellence. The Morocco edition will evaluate restaurants across the country, highlighting local gastronomy and international cuisine available in the region.
The launch event is expected to take place in Marrakech, with chefs and restaurateurs from across Morocco attending. The guide aims to promote Moroccan culinary arts and support the country's growing reputation as a gastronomic destination.
