As Morocco prepares for Eid al-Adha on May 28, 2026, a severe heatwave is affecting several regions, with temperatures exceeding 40°C in cities like Marrakech and Casablanca. Health experts are warning about increased risks of food poisoning and dehydration due to the combination of high temperatures and the traditional slaughter of sheep.
The Ministry of Health has issued guidelines emphasizing proper meat storage and hygiene. Meat should be refrigerated within two hours of slaughter, and leftovers must be kept at safe temperatures to prevent bacterial growth. Dehydration is also a concern, especially for those performing the sacrifice outdoors.
Dr. Fatima Zahra, a public health official, stated, 'We urge people to stay hydrated, avoid direct sun exposure during peak hours, and ensure meat is cooked thoroughly.' The heatwave is expected to persist through the holiday, with temperatures dropping slightly by May 30.
