Uganda has taken a major step toward transforming its struggling agricultural sector, with regional universities launching a collaborative effort to train experts in agroecology, a sustainable farming approach seen as key to future food security. The initiative, announced on May 6, 2026, involves universities from Uganda, Kenya, Tanzania, and Rwanda, aiming to address the challenges of climate change and soil degradation.
The program will offer specialized courses in agroecology, focusing on practices such as crop rotation, organic farming, and water conservation. According to a statement from Makerere University, the lead institution, the first cohort of 50 students is expected to begin training in September 2026. The curriculum was developed in consultation with local farmers and agricultural experts to ensure relevance to regional needs.
Dr. Sarah Nakato, a professor of agriculture at Makerere University, said, 'This collaboration is crucial for building a sustainable food system in East Africa. By training local experts, we can reduce reliance on imported fertilizers and adapt to changing climate conditions.' The initiative is funded by a grant from the African Development Bank, which provided $2 million for the first phase.
The program has received support from the Ugandan Ministry of Agriculture, which sees it as a way to boost productivity and create jobs. 'Agroecology is not just about farming; it's about building resilient communities,' said Minister John Muwonge in a press release. The universities plan to expand the program to include research stations and demonstration farms across the region.
This effort comes as East Africa faces increasing food insecurity due to droughts and floods linked to climate change. The United Nations Food and Agriculture Organization has praised the initiative, noting that similar programs in other regions have led to a 20% increase in crop yields over five years.
