As Eid al-Adha approaches, charcoal prices in Morocco have seen a significant increase, with reports indicating costs reaching up to 8 Moroccan dirhams per kilogram in some markets. This surge is attributed to high demand during the holiday period, when families traditionally grill meat.
According to local media reports from May 2026, the price hike has been observed in various cities, including Casablanca and Marrakech. Vendors cite increased production costs and transportation expenses as key factors. The Moroccan government has not yet intervened to regulate prices, but consumer protection groups have called for monitoring to prevent excessive speculation.
Charcoal remains a staple fuel for cooking during Eid al-Adha, despite growing environmental concerns about deforestation and air pollution. Some regions have promoted alternative fuels, such as gas grills, but adoption remains limited due to cultural preferences and cost.
