On May 19, 2026, the Moroccan Federation of Celiac Associations was officially launched to advocate for patients with celiac disease, an autoimmune condition triggered by gluten. According to the federation's founding members, the disease affects approximately 2% of the Moroccan population, though exact prevalence data is limited due to lack of systematic screening.
Celiac disease is currently not recognized as a priority condition in Morocco's public health system, and there is no structured screening or management protocol. The only effective treatment is a strict gluten-free diet, which can increase a family's food budget by up to 50%, according to patient advocacy groups.
The federation aims to raise awareness, push for official recognition, and improve access to gluten-free products. It also plans to collaborate with health authorities to develop diagnostic guidelines and support networks for affected families.
