The Aperol Spritz has become a global aperitif icon, but the spritz family extends far beyond the orange-hued classic. Originating in the Veneto region of Italy, the spritz traditionally combines a bitter liqueur, sparkling wine, and soda water, served over ice with an orange slice. According to Difford's Guide, the classic formula is 3 parts Prosecco, 2 parts liqueur, and 1 part soda water.
Among the most popular alternatives is the Hugo Spritz, which swaps the bitter liqueur for elderflower syrup. Created in 2005 by bartender Roland Gruber in South Tyrol, Italy, the Hugo combines Prosecco, elderflower syrup, soda water, fresh mint, and lime. It has become a summer favorite across Europe, particularly in Austria and Germany.
For those who prefer a more bitter profile, the Campari Spritz offers a bolder, more herbaceous taste. Using Campari in place of Aperol, this variation maintains the same structure but delivers a more intense bitterness. Similarly, the Cynar Spritz uses Cynar, an Italian amaro made from artichokes, resulting in a slightly earthy and less sweet drink.
Another notable mention is the Negroni Sbagliato, which, while not a spritz per se, shares the same sparkling wine base. Created in Milan in the 1970s, it substitutes gin with Prosecco, offering a lighter, bubbly take on the classic Negroni. Its popularity surged after a 2021 TikTok video featuring actor Emma D'Arcy.
When crafting any spritz, the quality of the Prosecco matters. Experts recommend using a dry Prosecco (brut) to balance the sweetness of the liqueur. Serve in a large wine glass filled with ice, and garnish appropriately—orange for Aperol and Campari, mint and lime for Hugo, and a slice of orange or lemon for Cynar.
