Kelp, a fine-dining restaurant in Cape Town, South Africa, has been recognized on TIME magazine's 2026 list of the World's Greatest Places. The list highlights 100 extraordinary travel destinations around the globe, from hotels and museums to restaurants and national parks.
The restaurant, located in the V&A Waterfront, is celebrated for its innovative cuisine that draws direct inspiration from the ocean and South Africa's coastline. Its menu prominently features sustainable seafood and foraged local ingredients, with a focus on seaweed and kelp.
Chef and owner Georgie D'Auvray's culinary vision, which emphasizes zero-waste principles and a deep connection to the marine environment, was cited as a key reason for the accolade. The restaurant's inclusion places it among other international landmarks and experiences selected for their ability to offer visitors exceptional and unique engagements.
