TUAO, Cagayan — Cacao beans from this municipality have gained international recognition after being used in a chocolate bar that won a Bronze Award at the International Chocolate Awards 2026.
Kasama Chocolate's 70% Tuao Chocolate Bar was among the winners announced in the awards, which celebrate excellence in chocolate making from bean to bar. The bar, made with cacao sourced from Tuao, Cagayan, impressed judges with its flavor profile.
The recognition highlights the quality of cacao produced in the Philippines, particularly in the Cagayan Valley region. Local farmers and chocolate makers have been working to elevate the country's standing in the global chocolate industry.
This award is expected to boost the visibility of Tuao's cacao and open more opportunities for local growers and producers in the international market.
