In New Zealand, residents can generally pick fruit and nuts from trees growing on public land, including parks and reserves, according to David Stejskal, manager of arboriculture and ecology for the urban forest at Auckland Council. However, there are exceptions: trees in botanical gardens or heritage sites may be protected, and some councils have specific bylaws.
Stejskal advises foragers to only take what they need, avoid damaging trees, and never climb trees or use tools that could harm branches. He also warns against picking from trees that may have been sprayed with pesticides, as public land trees are sometimes treated.
For fruit on private property, permission from the owner is required. The practice is encouraged as a way to reduce food waste and connect communities, but foragers should always check local council rules first.
