Nigerien Abdou Maman Kané Wins World Food Prize 2026
Abdou Maman Kané from Niger wins the 2026 World Food Prize for developing drought-resistant cowpea varieties.
June 23, 2026
1 min read
14 views
Source: lesahel.org
Abdou Maman Kané, a plant breeder from Niger, has been awarded the 2026 World Food Prize for his work in developing drought-resistant and pest-resistant cowpea varieties. The prize, often called the Nobel Prize for agriculture, was announced on June 23, 2026, by the World Food Prize Foundation.
Kané's improved cowpea lines have significantly boosted yields for smallholder farmers across the Sahel region, where the crop is a vital source of protein. His varieties are resistant to Striga weed and several insect pests, reducing the need for pesticides.
The World Food Prize Foundation highlighted that Kané's innovations have helped improve food security for millions in West Africa. The award includes a $500,000 prize.
❓ Frequently Asked Questions
What is the World Food Prize?
The World Food Prize is an international award recognizing individuals who have advanced human development by improving the quality, quantity, or availability of food in the world.
Why did Abdou Maman Kané win the prize?
He won for developing drought-resistant and pest-resistant cowpea varieties that have increased yields and improved food security for smallholder farmers in the Sahel region of Africa.
What is cowpea?
Cowpea is a legume crop, also known as black-eyed pea, that is a key source of protein for many people in West Africa and other tropical regions.
