Morocco has solidified its position as the leading supplier of fresh fruits and vegetables to Spain by value during the first four months of 2026. Spanish imports from Morocco reached €710 million between January and April 2026, according to data from the Spanish Customs and Excise Department.
This milestone underscores the growing importance of Moroccan agricultural exports to the Spanish market. The North African kingdom has consistently increased its market share in recent years, benefiting from its geographical proximity and competitive production costs.
The €710 million figure represents a significant portion of Spain's total fresh produce imports, though exact percentages were not immediately available from official sources. Key products exported from Morocco to Spain include tomatoes, peppers, cucumbers, and berries.
This trade relationship is part of a broader economic partnership between the two countries, with agricultural goods playing a central role. The data highlights Morocco's competitiveness in the European fruit and vegetable market, particularly during the winter and early spring seasons.
