In Ipoh, a craftsman spends his days creating handmade stainless steel containers and utensils using traditional methods at his family's long-running shop. He began learning the craft from his father at the age of 15 and has dedicated nearly his entire life to the trade.
The shop, which has been operating for about 80 years, continues to produce items such as pots, pans, and other kitchenware. The craftsman emphasizes the importance of preserving this heritage skill in an era of mass production.
Despite the challenges of modern manufacturing, the artisan remains committed to his work, ensuring that each piece is made with care and precision. The tradition is passed down through generations, keeping the family's legacy alive.
