Holbox, a casual seafood stand located inside the Mercado La Paloma in Los Angeles, has been awarded a Michelin star in the 2024 Michelin Guide California. Known for its sustainable sourcing and Baja-inspired dishes, the stand has gained a loyal following despite often long lines.
Chef-owner Gilberto Cetina Jr. focuses on seafood from the Gulf of California and Baja Peninsula, offering items like ceviche, tacos, and a signature smoked fish tostada. The Michelin star, announced in August 2024, recognizes the quality and consistency of the food, making Holbox one of the most affordable Michelin-starred restaurants in the world.
Holbox operates with a no-reservation policy, contributing to the wait times. The stand is open for lunch and dinner, and its popularity has grown significantly since the Michelin recognition. As of July 2026, Holbox continues to serve its menu at Mercado La Paloma, with no plans to change its casual format.
