Vouni Panayia Winery, located in the village of Panayia in the Paphos district of Cyprus, is a family-owned estate that has gained recognition for its focus on indigenous Cypriot grape varieties. Established in the 1990s, the winery sits at an altitude of approximately 900 meters, which contributes to the unique character of its wines.
The winery is known for producing wines from grapes such as Xynisteri (a white variety) and Maratheftiko (a red variety), both native to Cyprus. According to the winery's website and reviews from wine critics, Vouni Panayia has received awards at international competitions, including the Decanter World Wine Awards and the International Wine Challenge, for its commitment to quality and terroir-driven winemaking.
Visitors to the winery can tour the facilities, taste a selection of wines, and learn about traditional Cypriot winemaking methods. The estate also offers accommodation and a restaurant that pairs local cuisine with its wines. As of May 2026, the winery continues to operate and welcome guests, with no reported changes in ownership or operations.
