Cosumar at SIAM 2026 Focuses on Food Sovereignty, Sustainability

Moroccan sugar group Cosumar highlights its strategic role in achieving food sovereignty and sustainability at the 2026 International Agriculture Show.

Cosumar at SIAM 2026 Focuses on Food Sovereignty, Sustainability

Image: leconomiste.com

The Moroccan sugar group Cosumar is emphasizing its commitment to national food sovereignty and sustainable development at the 16th International Agriculture Show in Morocco (SIAM), held from April 14 to 19, 2026, in Meknes. The company's participation underscores its strategic role in the national sugar sector.

According to verified statements from the event, Cosumar is showcasing its integrated industrial model, which spans from sourcing sugar beet and cane from over 75,000 local farmers to processing and distribution. The group operates four sugar refineries across the country.

Key initiatives highlighted include efforts to improve agricultural yields and water efficiency for partner farmers, alongside investments in renewable energy and circular economy projects at its production sites to reduce environmental impact.

The group's strategy aligns with Morocco's broader "Green Generation" agricultural plan, which aims to enhance food security and sustainable resource management. Cosumar's presentation at SIAM 2026 frames these efforts as essential for the resilience of the national sugar supply chain.

❓ Frequently Asked Questions

What is Cosumar?

Cosumar is the leading Moroccan sugar group, involved in the refining, processing, and marketing of sugar from local sugar beet and cane.

What is SIAM?

SIAM is the International Agriculture Show in Morocco, a major annual event for the agricultural sector held in Meknes.

What is food sovereignty?

Food sovereignty is a concept emphasizing a nation's right to define its own agricultural and food policies to achieve sustainable production and self-sufficiency.

📰 Source:
leconomiste.com →
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